Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkgs. frozen broccoli
2 eggs, beaten
1 c. mayonnaise
1 Tbsp. onion, minced
1 can cream of celery soup
salt and pepper to taste
1 c. sharp cheese, grated

Preparation

Boil broccoli 5 minutes and drain.
Combine beaten eggs, mayonnaise, minced onions, grated cheese and cream of celery soup. Salt and pepper to taste.
Top with buttered cracker crumbs (any kind).
Bake at 350\u00b0 for 35 minutes.