Zucchini Souffle - cooking recipe

Ingredients

3 eggs
1/2 c. oil
1 1/2 tsp. butter
1/2 onion, chopped
1 c. Bisquick
3 c. grated zucchini (don't peel)
1/2 c. Parmesan cheese
4 oz. Monterey Jack cheese

Preparation

Mix in order.
Put in greased 9 x 9-inch pan.
Bake in 350\u00b0 oven for 40 minutes.