Skillet Spaghetti - cooking recipe
Ingredients
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1 lb. ground beef
2 Tbsp. Wesson oil
1 small can tomato paste
1 can tomato sauce (I used home canned tomatoes)
1 or 2 c. water
2 or 3 Tbsp. chili powder
1 tsp. garlic salt
1 tsp. sugar
1 small onion
1 small green pepper
1 small box spaghetti
Preparation
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In large skillet, add Wesson oil.
Break up ground beef.
Add onion and green pepper.
Cook until done; drain.
Add other ingredients and cook until done.
Cook spaghetti in another pot; drain.
Add sauce.
Serve with Parmesan cheese.
Serves 4 to 6.
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