Skillet Spaghetti - cooking recipe

Ingredients
    1 lb. ground beef
    2 Tbsp. Wesson oil
    1 small can tomato paste
    1 can tomato sauce (I used home canned tomatoes)
    1 or 2 c. water
    2 or 3 Tbsp. chili powder
    1 tsp. garlic salt
    1 tsp. sugar
    1 small onion
    1 small green pepper
    1 small box spaghetti
Preparation
    In large skillet, add Wesson oil.
    Break up ground beef.
    Add onion and green pepper.
    Cook until done; drain.
    Add other ingredients and cook until done.
    Cook spaghetti in another pot; drain.
    Add sauce.
    Serve with Parmesan cheese.
    Serves 4 to 6.

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