Tropical Cream Punch - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened milk
    1 (6 oz.) can frozen orange juice, thawed
    1 (6 oz.) can frozen pineapple juice, thawed
    2 (32 oz.) bottles chilled club soda
    orange slices
Preparation
    In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
    Gradually add club soda; stir.
    Garnish with orange slices.
    Serve over ice.
    Makes about 3 quarts.

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