Tropical Cream Punch - cooking recipe
Ingredients
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1 (14 oz.) can Eagle Brand sweetened milk
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen pineapple juice, thawed
2 (32 oz.) bottles chilled club soda
orange slices
Preparation
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In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Gradually add club soda; stir.
Garnish with orange slices.
Serve over ice.
Makes about 3 quarts.
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