Pecan Praline(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

2 c. sugar
1/2 c. Pet milk
1/2 c. white Karo syrup
1/8 tsp. soda
2 c. pecans, chopped
2 Tbsp. butter

Preparation

Add all ingredients, except butter. Cook in heavy saucepan until soft ball. Add butter and stir. Beat until candy has glossy appearance. Drop by teaspoonful on wax paper.