Custard Pie - cooking recipe

Ingredients

4 eggs
2 -1/2 c. milk, scalded
1 tsp. vanilla
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Blend eggs, sugar, salt and vanilla. Gradually, stir in scalded milk. Pour into 9 inch unbaked pit crust. Sprinkle lightly with nutmeg or cinnamon. Bake in preheated oven, 400\u00b0F for 25 to 30 minutes, or until knife inserted half-way between outside and center comes out clean. Cool 15 to 30 minutes then refrigerate.