Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns (small cubes), thaw 30 minutes
1 chopped onion
1 can celery or chicken soup
16 oz. sour cream
1 stick oleo
8 oz. grated sharp Cheddar cheese

Preparation

Mix together.
Pam casserole (10 x 14-inch pan).
Bake 1 hour at 350\u00b0.