Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 c. broth
1 can cream of chicken soup
1 can mixed vegetables, drained
1 stick margarine
1 c. self-rising flour
milk

Preparation

Cook chicken and reserve 2 cups broth.
Debone chicken and cut into small pieces.
Place in large casserole dish.
Mix broth, soup and vegetables in saucepan.
Bring to boil and pour over chicken.
Mix flour, margarine and milk to make pancake-like batter.
Pour evenly over chicken in dish.
Bake at 425\u00b0 until crust browns (25 to 30 minutes).