Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
12 marshmallows
pinch of salt
1 small can evaporated milk (2/3 c.)

Preparation

Mix all ingredients together and bring to a boil.
When it is a full rolling boil, time and cook 5 minutes.
Add one 6 ounce package semi-sweet chocolate chips and 1 teaspoon vanilla.
Beat a little and pour into a buttered dish.