Lazy Pierogis - cooking recipe

Ingredients

1 large bag spiral pasta
3/4 lb. fresh mushrooms, sliced
1 large onion, chopped
1 large can sauerkraut
1 small can sauerkraut
1/2 to 1 lb. butter

Preparation

Prepare pasta according to package directions.
Saute onion and mushrooms until the onions are translucent.
Mix all the ingredients together.
Bake at 350\u00b0 in a large, covered casserole for 1 hour or until golden brown.
Serve with Polish sausage. This makes approximately 4 quarts.
Great for a barbecue.