Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
juice of 1 lemon or 1 Tbsp. ReaLemon
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. graham crackers (1/4 box), mashed fine
1/2 stick melted butter
1/4 c. sugar
1 can chilled milk or Milnot

Preparation

Dissolve jello in hot water.
Add lemon juice.
Cool until partly set (about like egg white).
Cream the cream cheese with 1 cup sugar; mix until fluffy.
Mix graham crackers with melted butter and 1/4 cup sugar.
Mix well.
Set aside 3/4 cup crumbs for topping.
Press rest of mixture in bottom of 9 x 13-inch pan. Whip milk until very stiff.
Slowly add jello mixture.
Beat well. Add cheese mixture and beat 2 minutes at 1/2 speed.
Pour into cracker shell and top with reserved crumbs; chill several hours.