Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
2 eggs
2 tsp. baking powder
1 tsp. baking soda
2 1/2 c. plain flour
1 tsp. salt
3 c. chopped fresh apples
1 c. chopped nuts (pecans or English walnuts)
1 tsp. vanilla

Preparation

Beat eggs with Wesson oil and sugar until creamy.
Mix together dry ingredients; add fresh apples, nuts and vanilla.
Mix with egg mixture.
Bake at 350\u00b0 for 50 to 55 minutes.