Chocolate Mousse - cooking recipe

Ingredients

1 1/2 c. cold skim milk
1 pkg. (4 serving size) chocolate free instant pudding mix
1 1/2 c. Cool Whip
1/4 c. raspberries (optional)

Preparation

Pour milk into bowl.
Add pudding mix.
Beat with wire whisk for 2 minutes.
Stir in 1 cup of whipped topping.
Spoon into serving cups.
Refrigerate until ready to serve.
Garnish with remaining whipped topping.