Wagon Bread Loaf - cooking recipe

Ingredients

1 loaf frozen bread dough
4 cooked doughnuts

Preparation

Wash and pat dry herbs.
Remove leaves from stems and measure 1 1/2 to 2 cups of leaves.
Evenly spread leaves on a double thickness of a paper towel. Microwave on High for 4 to 6 minutes. Stir several times during drying.
When properly dried, herbs will be brittle and will rattle when stirred.
Store in an airtight container in a cool, dry place.