Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. chopped onion
1 Tbsp. olive oil
3 cans tomato sauce
2 small cans tomato paste
4 carrots, diced fine
2 stalks celery, diced fine
1/2 tsp. minced garlic
1/2 c. water (or more depending on how thick you want sauce)
2 Tbsp. Italian seasoning

Preparation

Saute onion in olive oil until onion is clear.
Add tomato sauce and tomato paste and water.
Simmer for about 15 minutes; add remaining ingredients and simmer about an hour.
This sauce only has about 3 grams of fat per serving.