Snappy Cheese Ball - cooking recipe

Ingredients

4 c. shredded sharp Cheddar cheese
1/2 lb. Danish Blue cheese
1 (8 oz.) pkg. cream cheese
4 Tbsp. sweet sherry or Port wine
1/2 c. finely chopped walnuts
1 tsp. grated onion
4 Tbsp. finely chopped parsley

Preparation

Blend cheeses.
Add wine, nuts, onion and parsley; mix well. Chill and then shape into 4 balls.
Can be frozen.