Divine Chicken - cooking recipe

Ingredients

5 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 small pkg. Pepperidge Farm crushed stuffing mix
2 Tbsp. butter or margarine, melted

Preparation

Cook chicken breasts until soft.
Remove skin and bones and break into pieces.
Mix sour cream and both soups together.
Put chicken in a
9 x 13-inch baking pan. Spread with soup mixture. Top with stuffing mix. Drizzle with butter. Bake at 350\u00b0 for 25 minutes. Can be put together the day before cooking and refrigerated.
However, then I add 10 minutes to the cooking time.