Pasta Italiano Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green peppers
6 oz. tomato paste
1 tsp. salt
2 c. (4 oz.) noodles, cooked and drained
2 eggs, beaten
1/4 c. chopped onion
1 garlic clove, minced
1/2 c. water
1/2 tsp. oregano leaves
1/4 c. chopped parsley
1 c. cheese

Preparation

Brown meat and drain.
Add onion, green pepper and garlic. Cook until tender.
Stir in tomato paste, water and seasonings. Cover; simmer for 15 minutes.
Combine noodles and parsley; toss lightly.
Combine 1/2 cup cheese and eggs; mix well. Layer noodles and meat sauce in a 10 x 6-inch baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 25 minutes.