Fluffy White Icing - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. shortening
2 c. powdered sugar
3 Tbsp. milk
1 tsp. vanilla

Preparation

Mix margarine and shortening on medium speed until creamy. Add remaining ingredients and whip on high until light and fluffy. Frosts two 9-inch round, one 9 x 13-inch or 2 1/2 dozen cup cakes.