Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 1/2 c. sugar
1 large can crushed pineapple, drained
1 c. pecans
1 pkg. miniature marshmallows
1 small container whipping cream, whipped

Preparation

The night before, chop cranberries in blender and soak in sugar overnight.
Mix in pineapple, nuts and whipped cream thoroughly.
When all has been mixed, add marshmallows and continue to mix together.
Keep refrigerated until ready to serve.