Butterscotch Torte - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter, softened
1 c. pecans
1 1/2 c. confectioners sugar
1 (8 oz.) bar cream cheese
1 (9 oz.) Cool Whip
3 c. milk
2 boxes instant butterscotch pudding
1 (9 oz.) Cool Whip

Preparation

Mix together with a mixer the flour, butter and pecans. Press into 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes or until brown.