Spanish Rice - cooking recipe

Ingredients

1 c. rice
3 Tbsp. olive oil
1 small onion, chopped
1 can stewed tomatoes
6 cloves garlic, crushed
garlic salt

Preparation

Add hot water to tomatoes to make 2 1/4 cups.
Heat oil.
Add rice and brown well. Add garlic and onion. Add chopped tomatoes and liquid.
Simmer, covered, 1/2 hour or until liquid is gone.