Jellied Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small pkg. raspberry Jell-O
2 c. boiling water
1 can whole berry cranberry sauce (can be blended)
1/2 c. water
1 (15 1/2 oz.) can crushed pineapple
1 apple, grated
1 c. chopped nuts (walnuts or pecans)

Preparation

Dissolve Jell-O in boiling water.
Mix in cranberry sauce. Add cold water and remaining ingredients.
This makes a 9 x 13-inch size salad.