Pineapple Casserole - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1 stick butter, melted
20 oz. can pineapple chunks, drained

Preparation

Mix togehter.
Pour into baking dish.
Crumble 1 roll of Ritz crackers on top.
Bake 45 minutes at 325\u00b0.