Banana Pudding - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling
3 c. cold milk
9 oz. Cool Whip
vanilla wafers
bananas
8 oz. sour cream

Preparation

Prepare pudding mix with milk and sour cream.
After pudding has thickened, fold in Cool Whip.
In casserole bowl, make layers of wafers, sliced bananas and pudding mixture.
Garnish with wafer crumbs, if desired.
Cover bowl.
Must keep refrigerated until served.