Party Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. crumbled Blue cheese (4 oz.)
1 c. shredded sharp Cheddar cheese (4 oz.)
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
finely snipped parsley or ground paprika

Preparation

Place cheeses in small mixer bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover; chill at least 8 hours.