Appetizers - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground chuck
2 tsp. oregano
1 lb. Velveeta
1 loaf party rye bread

Preparation

Brown together meats; drain and add oregano.
Stir in cubed Velveeta cheese.
Spread on party rye slices.
Bake at 325\u00b0 until browned, 12 to 15 minutes.