Mexican Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, diced
1 (16 oz.) pkg. corn chips
1 can Ranch Style beans
1 can enchilada sauce
2 c. grated cheese
1 can mushroom soup
1/2 c. picante sauce

Preparation

Brown hamburger and onion; drain.
Line 9 x 13-inch baking dish with half of corn chips.
Stir beans and enchilada sauce into beef mixture.
Pour half over corn chips.
Top with half of cheese.
Mix soup and picante sauce in bowl.
Pour over cheese. Layer remaining corn chips, beef mixture and cheese over soup mixture.
Bake at 300\u00b0 until cheese is melted.