Fettucine Alfredo - cooking recipe

Ingredients

4 oz. cooked fettucine
1/2 c. heavy cream
1 egg yolk
1/4 c. grated Parmesan cheese
fresh ground pepper to taste
chopped parsley (garnish)

Preparation

Scald the cream in a saute pan.
Do not allow to boil or it will curdle.
Add egg yolk and whip in thoroughly.
Add fettucine and grated cheese; mix well.
Season to taste with pepper; serve with chopped parsley for color, while piping hot.