Lobster Balls - cooking recipe

Ingredients

1/2 c. cooked lobster
1 (3 oz.) pkg. cream cheese
1/2 tsp. salt
1 tsp. lemon juice
1/2 tsp. celery seed
dash of pepper

Preparation

Blend all ingredients together, mixing thoroughly.
Chill and form into bite-size balls.
Keep well chilled until party time. Stick a thin 2-inch pretzel into each ball for an edible handle when ready to serve.
Yields 25 to 30 balls.