Freddy Robinson'S Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans buttermilk biscuits
1/2 c. sugar
2 Tbsp. cinnamon
1 c. chopped nuts
1 stick butter
1 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Cut biscuits into quarters.
Combine sugar and cinnamon in a paper bag.
Drop biscuit quarters in bag and shake.
Layer in greased tube or Bundt pan.
Sprinkle nuts between each layer.
Melt margarine and brown sugar, then boil for 1 minute.
Pour mixture over biscuits.
Bake for 35 minutes at 350\u00b0.
Let stand 10 minutes before removing from pan.
To serve, take a pinch and eat.