Refrigerator Slaw - cooking recipe

Ingredients
    1 c. vinegar
    1 c. sugar
    3/4 c. oil
    1 tsp. celery seed
    1 tsp. dry mustard
    1 1/2 tsp. salt
    1 large head cabbage, shredded
    2 medium onions, thinly sliced
Preparation
    Layer cabbage and onions in a bowl. Bring other ingredients to a boil and pour over cabbage. Cover and refrigerate 24 hours, at least.

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