Refrigerator Slaw - cooking recipe
Ingredients
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1 c. vinegar
1 c. sugar
3/4 c. oil
1 tsp. celery seed
1 tsp. dry mustard
1 1/2 tsp. salt
1 large head cabbage, shredded
2 medium onions, thinly sliced
Preparation
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Layer cabbage and onions in a bowl. Bring other ingredients to a boil and pour over cabbage. Cover and refrigerate 24 hours, at least.
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