Hash Brown Casserole - cooking recipe

Ingredients

1 bag cubed hash browns
1 can cream of chicken soup
1 (8 oz.) container sour cream
1/4 c. grated onion
2 c. corn flakes
2 c. shredded Cheddar cheese
1/2 c. melted butter

Preparation

Mix hash browns, soup, sour cream, onion and 1/2 cup of shredded cheese in a large bowl. Pour mixture into casserole dish. Sprinkle remaining cheese over the mixture. Cover with corn flakes. Pour melted butter over corn flakes. Bake at 350\u00b0 for 30 to 45 minutes.