Weight Watchers Soup - cooking recipe

Ingredients

6 cubes beef bouillon and 6 c. water
1 large onion, chopped
3 ribs celery, chopped
several large carrots, sliced
2 or 3 bay leaves
4 or 5 zucchini, cubed
4 or 5 summer squash, cubed
1 can regular cut green beans
1 can Ro-Tel tomatoes with chili peppers
1 can tomatoes (Italian style)
1/2 large can tomato juice
salt, pepper, Mrs. Dash, etc. to suit your taste

Preparation

Cook first 5 ingredients until vegetables are nearly done. Add remaining ingredients and cook until done.
When soup is done, if you feel it is too thin, put 3 cups of it in blender and puree; return to soup.
This thickens it a bit.