Pumpkin Cupcakes - cooking recipe

Ingredients

2 1/4 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. butter, softened
1 1/3 c. sugar
2 eggs, beaten
1 c. pumpkin
3/4 c. milk

Preparation

Combine
dry ingredients.
Beat butter with sugar;
add eggs and
pumpkin.
Then add dry ingredients alternately with milk. Bake at 375\u00b0 for 25 minutes.
Makes 2 dozen cupcakes or one cake.