Almond Sauce - cooking recipe

Ingredients

1/2 c. butter
5 1/2 Tbsp. lemon juice
1/4 c. slivered almonds
2 1/2 Tbsp. chopped parsley
salt and pepper

Preparation

Melt the butter and stir in the lemon juice.
Add almonds and parsley and cook until the almonds are golden.
Do not allow the butter to brown.
Season to taste with salt and pepper.