Cheesy Potatoes - cooking recipe

Ingredients

2 lb. hash browns
1 stick butter
2 c. sour cream
1 can cream of chicken soup
8 oz. grated cheese (Cheddar)
1/2 c. onion, chopped
1/2 c. crushed potato chips

Preparation

Thaw hash browns, then mix all ingredients, except potato chips, into a 13 x 9-inch pan. Top with potato chips. Bake at 350\u00b0 for 1 hour and 15 minutes.