Cream Cheese Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. boiling water
1 c. sugar
1 (8 oz.) pkg. cream cheese
3 Tbsp. lemon juice
1 Tbsp. vanilla
1 can Milnot, whipped
3 c. graham crumbs
1/2 c. margarine

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Mix cracker crumbs and margarine together, then pack in the bottom of a 9 x 13-inch pan.