Hot Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1 egg
1 1/2 tsp. salt
1/4 c. honey
1/4 c. warm water
1 c. warm milk
3 1/2 c. whole wheat flour
2 Tbsp. corn oil

Preparation

Dissolve yeast in warm water and add sugar.
Beat egg, salt and honey together, add yeast and flour; mix.
Turn out onto floured board, knead well.
Place into well-greased bowl, let rise in a warm place until doubled in size.
Then roll dough out onto floured board; cut into rolls.
Place on greased cookie sheet. Let rise 1 hour.
Bake at 400\u00b0 until golden brown.