Apple Coffeecake - cooking recipe

Ingredients

6 apples, pared and sliced (3 c.)
5 Tbsp. plus 2 c. sugar (divided use)
5 Tbsp. cinnamon
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. salad oil
4 eggs
1/4 c. orange juice
1 Tbsp. vanilla

Preparation

Combine the 5 tablespoons of sugar with the cinnamon.
Put the apples into the mix.
Sift the flour, remaining sugar (2 cups), baking powder and salt into a bowl.
Make a well in the center and pour in the oil, eggs, orange juice and vanilla.
Beat with a wooden spoon until well blended.
Pour in one-third of the batter; ring with one-half of the apples, then one-third of the batter, then apples and top with remaining batter.
Bake for one and one-quarter hours at 375\u00b0.
Cool in the pan.