Crab Melt - cooking recipe

Ingredients

1/2 lb. grated cheese (either Cheddar or Velveeta)
1 loaf French bread, sliced 1/2-inch thick
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 lb. crabmeat
6 to 8 sliced green olives with pimento (optional)

Preparation

Combine butter, lemon juice, Worcestershire sauce and garlic salt and mix well.
Fold in grated cheese and flaked crabmeat.
Add sliced olives if desired.