Lemon Jello Salad - cooking recipe
Ingredients
-
2 (3 oz.) pkg. lemon jello
2 c. hot water
2 c. 7-Up
1 small can crushed pineapple, drained
3 large bananas
2 c. miniature marshmallows
grated cheese (for top)
Preparation
-
Partly set the first 3 ingredients.
Add the next 3 ingredients; let set until firm.
Make the sauce (like a white sauce).
Leave a comment