German Chocolate Muffins - cooking recipe

Ingredients

1 pkg. German chocolate cake mix, prepared as directed with 1/4 c. less water
3 Tbsp. each: chopped pecans, coconut and packed brown sugar

Preparation

Preheat oven to 400\u00b0. Grease or line 12 jumbo muffin or 24 regular muffin cups. Prepare cake mix and combine nuts, coconut and sugar in small bowl. Spoon batter into cups, filling half full. Sprinkle topping evenly over batter. Bake 20 to 25 minutes for jumbo or 15 to 20 minutes for regular. Cool in pan on wire rack 5 minutes. Remove and cool on rack 10 more minutes. Serve warm or cool completely.