Key Lime Pie - cooking recipe

Ingredients

6 egg yolks
1 small can Eagle Brand milk
1/2 c. lime juice
1 (6-inch) pie crust (Keebler)
Cool Whip

Preparation

Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice.
Blend well.
Pour into crust.
Bake at 350\u00b0 for 5 minutes in preheated oven.
Cool. Serve with Cool Whip.