Potato Pancakes - cooking recipe

Ingredients

4 pared potatoes, finely grated and drained
1 egg
2 Tbsp. minced onions
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. vegetable oil

Preparation

Combine all ingredients, except oil, in a bowl and mix well. Heat oil in skillet.
Pour 1/2 potato mixture into skillet and cook over medium heat until bottom is browned.
Turn and brown other side.
Repeat with remaining mixture.