Surprise Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. miniature marshmallows
1 (18 oz.) pkg. chocolate cake mix (spice)
1 (21 oz.) can cherry pie filling (apple)
1 (3 oz.) pkg. cherry gelatin (lemon)

Preparation

Spray a 13 x 9-inch baking pan with cooking spray.
Sprinkle marshmallows on bottom of pan.
Prepare cake mix as directed on box.
Take out enough batter for 6 cupcakes (bake separately). Pour remaining batter over marshmallows.
Combine cherry pie filling and dry gelatin; spread over batter.
Bake at 350\u00b0 for 35 minutes.