Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
1 can cream of chicken soup
12 oz. grated Cheddar cheese
8 oz. sour cream
1 medium onion, grated
1 1/2 sticks butter, melted
corn flakes cereal, crushed

Preparation

Place thawed potatoes in buttered baking dish.
Salt and pepper top of potatoes.
Mix soup, cheese, sour cream and onion. Spread over top of potatoes.
Top with crushed cereal and drizzle melted butter over top.