Butter Crunch Pie Crust - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. chopped walnuts

Preparation

Heat oven to 400\u00b0.
Mix ingredients by hand.
Spread in an oblong cake pan.
Bake for 15 minutes.
Take from oven and stir. Save 3/4 cup for topping and press into pie pan to form crust. Use your choice of cream fillings.