Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box macaroni
1 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. minced onion
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 c. diced ham
1 c. diced cheese
3 chopped boiled eggs
1 small can English peas

Preparation

Cook macaroni as directed.
Mix salad oil, vinegar, minced onion, mayonnaise, salt and pepper. Set aside.
Add ham, cheese, eggs and peas to macaroni.
Add in salad oil mixture and combine well.
Chill at least 2 hours before serving.