Pineapple-Coconut Cake Frosting - cooking recipe

Ingredients

1 (12 oz.) can milk
1 (15 oz.) can crushed pineapple
1 stick butter
2 eggs
3 Tbsp. flour
1 1/2 c. sugar
2 (6 oz.) pkg. frozen coconut
1 tsp. vanilla

Preparation

Stir together sugar and flour.
Add pineapple (including juice) and milk.
Cook over very low heat or in a double boiler.
This must be stirred constantly as it will stick very fast.